More leftovers from Thanksgiving? No problem. This cranberry turkey salad is delicious— and pairs well with any other leftovers you might have (seriously— what DOESN’T pair well with a sandwich?). It takes about 10 minutes to make, so you don’t have to slave over a meal for a second time. WHAT YOU’LL NEED: HOW TO MAKE: CATEGORIES
RECIPE OF THE WEEK: TURKEY AND CRANBERRY SALAD Read More »
Game plans are great. We like to make game plans for everything— workouts, vacations, projects, and especially holidays. So what better way to prepare for Thanksgiving than to have a game plan for what you’re going to do with the leftovers? Leftover Thanksgiving turkey is probably the most exciting leftover food you’ll get your hands
RECIPE OF THE WEEK: TURKEY AND WILD RICE SOUP Read More »
Sometimes you get a craving for something a little zippy— something with a southwest flair, but healthier than your typical pasta or quesadilla options. This recipe is extremely easy— while the squash roasts, you can prepare the rest of the meal and have a little bit of down time for yourself! We even recommend doubling
RECIPE OF THE WEEK: SOUTHWEST STUFFED SPAGHETTI SQUASH Read More »
Sometimes you just need to break out of the typical “scrambled eggs and toast” routine. We have the perfect protein-packed proposition for you: Avocado poached eggs. Healthy fats, protein, and a whole lot of yum with relatively little effort. WHAT YOU’LL NEED: HOW TO MAKE: Tip: We recommend a slice of sprouted toast on the
RECIPE OF THE WEEK: AVOCADO POACHED EGGS Read More »
We can’t say enough about breakfast food. While it’s not always healthy, it IS always tasty, no matter what kind of diet you follow. From steak and eggs to cannoli pancakes to peanut butter toast, there are breakfast variations to satisfy anyone, any day of the week. While we get a little bit crazy with
RECIPE OF THE WEEK: GREEN CHILI AND CHEESE EGG MUFFINS Read More »
We’ve all had to resist the urge to order take-out on those busy nights when we just can’t stand the thought of cooking. We’ve also all had those nights where we totally have the time and energy to cook but just crave take-out. The next time you get those cravings for fried rice, leave the
RECIPE OF THE WEEK: CHICKEN FRIED RICE Read More »
Every so often you hear about a current trend in health or food that makes you go “hmm.” You brush it off and forget about it as quickly as you heard about it— but it just keeps coming back. If you’re like many, this may have been the case with bone broth, a mainstream culinary trend that has
HEALTH TREND INSIGHTS: BONE BROTH Read More »
Pumpkin spice seemingly steals the spotlight— every fall season. While we’re not mad about it (we’re huge fans of the flavor ourselves), there’s another healthy pumpkin-related food that often gets overlooked: Pumpkin seeds! Sure, you can buy them at the store, but that takes the fun out of making them yourself. There are few things
RECIPE OF THE WEEK: PERFECTLY ROASTED PUMPKIN SEEDS Read More »
Just about everything tastes better in muffin form. So when we stumbled across this recipe for breakfast burrito muffins, we knew we had to share. You’ll love them, and everyone around you will thank you for them— plus they’ll make busy mornings SO much easier. WHAT YOU’LL NEED: HOW TO MAKE: Tip: Experiment with different
RECIPE OF THE WEEK: BREAKFAST BURRITO MUFFINS Read More »
In the busy rush of the week, there are some days when we just want to take a break and actually out some time into making a delicious meal. This recipe for stuffed acorn squash is the perfect balance— while the squash roasts, you can easily prepare the rest of a healthy dish that your
RECIPE OF THE WEEK: STUFFED ACORN SQUASH Read More »
