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GYMGUYZ Featured On Eat This, Not That! About Bodyweight Exercises To Reverse Aging After 50
Maintaining muscle mass and bone density becomes a top priority as you cross the age of 50. You don’t need a room full of heavy machinery to keep your body resilient, mobile, and youthful. Simple movements that use your own body weight can effectively counteract the natural physiological declines associated with aging. We recently collaborated with Eat This, Not That!

RECIPE OF THE WEEK: BUFFALO CHICKEN QUESADILLAS
Swing by your grocery store tonight and grab a rotisserie chicken— trust us on this one. Everything else you’ll need is probably already sitting in your pantry or refrigerator just waiting to be tossed into this tasty quesadilla. This meal is perfect for lunch or dinner (or, if you feel so inclined, even breakfast)— and it’s quick, cheap, and tasty

GUIDE TO THE PERFECT SALAD
To many, a salad may just seem like a boring pile of greens. But given the right toppings, a salad can become the perfect healthy lunch. Read on for some tips on creating the perfect salad, plus a few tips on changing it up if your salad game has gotten a little mundane! VARY THE GREENS: There are tons of

RECIPE OF THE WEEK: CAPRESE CHICKEN ROLL-UPS
It’s that season again. It’s the beginning of spring, but we’re craving fresh flavors that, for the most part, we had to give up for the winter. Luckily, you can get your favorite sunny season’s flavors in a jif with this recipe— and once you’ve got your own garden underway, it’ll taste even better with fresh tomatoes and basil right from your
HEALTHIEST WAYS TO COOK YOUR VEGETABLES
A few weeks ago, we explored the various different forms that vegetables can be purchased in and what benefits and downfalls each option supplied (if you haven’t read it yet, click here!). The bigger question, though, often lies in what happens when that food comes home. What you intend to prepare with the produce you purchase and the way that

RECIPE OF THE WEEK: VEGGIE FRITTATA
When you’ve got a little bit of extra time to cook in the mornings, this is the perfect go-to recipe— whether you’re serving just a few people (hello leftovers!) or a larger group. It’s delicious, hot, and packed with veggies— which means tons of nutrients to start your morning with. Pair it with a bowl of fruit salad and a

SPRING CLEAN YOUR DIET
Spring comes around every year, offering us a time to reflect on what’s happened and what’s to come. It’s the perfect time for a fresh start— if Mother Nature can have its renewal now, why can’t we? Think of spring as the season for giving your diet a clean slate. Your house isn’t the only thing that needs spring cleaning!

RECIPE OF THE WEEK: SPICY CHICKEN OR TUNA WRAPS
Quick, simple and delicious lunch options can seem difficult to come by— but you’re in luck. You probably already have the ingredients for this recipe in your fridge and cupboard, which makes it super convenient, too! Pick from chicken or tuna— all protein counts— and get to work on this fast little project that will yield delicious results. What You’ll

BENEFITS OF STARTING A VEGETABLE GARDEN
Maybe you already have a vegetable garden and just want to confirm it’s worth your efforts; or maybe you’re considering planting one this spring and wanted to have a little bit of incentive. Either way, planting your own vegetable garden has quite a few benefits for your health— and contrary to what you might think, you don’t need acres of