Spring is in full swing, and we’re looking for every way we can to incorporate those fresh flavors into our diet. Lucky for you, this soup accomplishes that perfectly. It’s warm— perfect for those still-chilly spring days— and packed with flavor. It makes a great lunch to prepare ahead of time and take to work, […]
RECIPE OF THE WEEK: CREAMY POTATO & CELERY SOUP Read More »
If you’re spring cleaning your diet, you may have a “no-no” list of foods you’re trying to eliminate from everyday life. That doesn’t mean the cravings for things like baked goods will disappear— But with a few modifications, you’ll be good to go (without the threat of extra squats looming over your head). Make these blueberry greek
RECIPE OF THE WEEK: HEALTHY GREEK YOGURT BLUEBERRY MUFFINS Read More »
Everyone has their all-time favorite go-tos. If egg salad is one of them, you’re in luck; because this new spin on this classic will make you crave it even more. Is your mouth watering yet? Your sandwich is about to go green— by substituting mayonnaise with avocado, you’re enhancing all aspects of lunchtime. Enjoy! WHAT YOU’LL
RECIPE OF THE WEEK: AVOCADO EGG SALAD Read More »
Inflammation plagues millions of people throughout the world. Whether it’s acute, chronic, or due to infection, the pain that comes with inflammation is one that can be extremely difficult to overcome— but like most problems, this one can be addressed from multiple angles (and, just like any good fitness routine, it SHOULD be addressed from
WHAT TO EAT TO REDUCE INFLAMMATION Read More »
Love Thai food but want a healthier version? This recipe for shrimp pad thai is your answer— it comes together quickly, it’s healthy, and it’s delicious. We would even argue it’s quicker than takeout. WHAT YOU’LL NEED: STIR FRY: SAUCE: HOW TO MAKE: Recipe adapted from http://www.wellplated.com/healthy-shrimp-pad-thai/ CATEGORIES
RECIPE OF THE WEEK: HOMEMADE SHRIMP PAD THAI Read More »
You don’t need to be a vegan (or gluten free, or paleo, for that matter) to appreciate these delicious and adorable mini strawberry cheesecakes. Perfect for your spring gatherings, and an even more perfect way to use up those homegrown strawberries, this recipe is your new spring/summertime staple— and all of your guests, not just
RECIPE OF THE WEEK: MINI VEGAN STRAWBERRY CHEESECAKES Read More »
Swing by your grocery store tonight and grab a rotisserie chicken— trust us on this one. Everything else you’ll need is probably already sitting in your pantry or refrigerator just waiting to be tossed into this tasty quesadilla. This meal is perfect for lunch or dinner (or, if you feel so inclined, even breakfast)— and
RECIPE OF THE WEEK: BUFFALO CHICKEN QUESADILLAS Read More »
To many, a salad may just seem like a boring pile of greens. But given the right toppings, a salad can become the perfect healthy lunch. Read on for some tips on creating the perfect salad, plus a few tips on changing it up if your salad game has gotten a little mundane! VARY THE
GUIDE TO THE PERFECT SALAD Read More »
It’s that season again. It’s the beginning of spring, but we’re craving fresh flavors that, for the most part, we had to give up for the winter. Luckily, you can get your favorite sunny season’s flavors in a jif with this recipe— and once you’ve got your own garden underway, it’ll taste even better with fresh tomatoes
RECIPE OF THE WEEK: CAPRESE CHICKEN ROLL-UPS Read More »
A few weeks ago, we explored the various different forms that vegetables can be purchased in and what benefits and downfalls each option supplied (if you haven’t read it yet, click here!). The bigger question, though, often lies in what happens when that food comes home. What you intend to prepare with the produce you
HEALTHIEST WAYS TO COOK YOUR VEGETABLES Read More »
